Red Bliss Potato Salad
Posted by kdipaolo at unknown.com 6/5/01 8:34:09 pm
2 pounds red skin potatoes, boiled until
tender, cooled and quartered or
cut into bite size pieces
1/2 cup cooked crisp bacon, broken up
1/4 cup green onions, sliced
3 tablespoons white wine
Dash red wine vinegar
1/2 teaspoon whole celery seed
About 1 1/2 cups Hellmann's mayonnaise
(please, no Miracle Whip in this one)
1/4 cup red bell pepper
1/4 cup green bell pepper
6 hard-boiled eggs, chopped very fine
1 teaspoon salt
1/2 teaspoon black pepper
Mix all together, and let chill about an hour before serving.
