1 cup mayonnaise1 cup buttermilk1/2 teaspoon onion salt1/4 teaspoon garlic salt1/4 teaspoon MSG1/8 teaspoon celery salt1/4 teaspoon black pepper1/4 teaspoon dried marjoram leaves1/8 teaspoon savory1/2 teaspoon parsley flakes
Combine all ingredients; mix well. Refrigerate at least 30 minutes before serving.
Makes 2 cups.
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