Crab Louis

2 (7 1/2 ounce) cans crabmeat
Louis Dressing
4 tomatoes, quartered
4 hardboiled eggs, quartered
Ripe or green olives
4 cups bite-size pieces salad greens, chilled

Drain crabmeat ...

Dilled Salmon Pasta Salad

Serves 4.

8 ounces pasta
1/2 pound fresh asparagus
4 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon white wine vinegar
2 tablespoons chopped fres ...

Shrimp Arnaud

1 cup olive oil
1/3 cup tarragon vinegar
2 teaspoons paprika
1/4 teaspoon salt
1 teaspoon granulated sugar
1 jar Creole mustard
12 large boiled shrimp per person
Lettuce, shr ...

South Pacific Seafood Bowl

This is a favorite recipe from the California Iceberg Lettuce Commission.

1 head iceberg lettuce
Green Goddess Dressing
8 ounces cooked prawns or shrimp
1 papaya
2 ...

Tuna-Pasta Salad

1 cup mayonnaise
2 tablespoons red wine vinegar
Dash of pepper
1 cup twist macaroni, cooked, drained
1 (7 ounce) can tuna, drained and flaked
1 cup cooked peas
1 cup sliced c ...

Shrimp Salad Extraordinaire

4 1/2 cups water
1 1/2 pounds fresh, unpeeled shrimp
1 (6 ounce) package frozen snow peas, thawed and drained
6 scallions, chopped
4 medium tomatoes, peeled, chopped and ...

Congealed Tuna Salad

1 small box lemon gelatin
3/4 cup hot water
2 cups white tuna, flaked
1 teaspoon salt
1 tablespoon onion juice
1/2 cup mayonnaise
1 (2 ounce) can chopped pimento
1 cup ...

Antipasto Crab Salad

1 (6 or 8 ounce) package frozen Alaskan King crab
1/2 cup sliced fresh mushrooms
1 small cucumber, thinly sliced
1 (6 ounce) jar marinated artichoke hearts
2 tablespoons lemon ...

Crab Louis in Avocado Boats

2 hard-cooked eggs
1 egg yolk
2 teaspoons prepared imported mustard
1/2 teaspoon red wine vinegar
1/2 teaspoon Worcestershire sauce
1/2 cup peanut oil or corn oil
...

Best Ever Tuna Salad

4 (6 ounce) cans tuna, drained
1 lemon, juiced
2 cups mayonnaise
4 stalks celery, diced
1/2 cup sweet pickle relish

In a mixing bowl, combine the tuna, lemon juice, m ...