Tri-Color Pasta Salad

1 (8 ounce package) tri-color rotelle pasta
4 cups broccoli florets
1/2 red bell pepper, sliced in thin strips
4 stalks celery, cut in thin diagonal pieces
1 small can sliced ...

Chicken Macaroni Salad

Posted by weezytam at unknown.com

3 or 4 boneless, skinless chicken breasts,
    boiled in water then cubed.
1 or 2 (12 ounce) bags Rainbow twirls (Rotelle),...

Tortellini Pesto Salad

1 (18 ounce) package refrigerated tortellini pasta, cooked
    according to package directions and chilled
1 (8 ounce) package refrigerated pesto sauce
1/2 cup ...

Minestrone Salad

Posted by MaryEllen29 at unknown.com 8/14/02 2:57:48 pm

6 servings

1/2 cup dried Great Northern white beans
2 medium white potatoes, cut into quarters
1/2 pound green beans ...

Cold Curried Rice Salad

2 (8 ounce) packages chicken flavored Rice-a-Roni?
2 (6 ounce) jars marinated artichoke hearts, chopped
2 teaspoons curry powder
Liquid from artichoke hearts
8 scallions, sl ...

Tortellini-Vegetable Salad

1 (9 ounce) package fresh cheese-filled tortellini
1/2 cup broccoli florets
1/2 cup cauliflower florets
1/2 small sweet red bell pepper, cut into 1/4-inch strips
1/2 smal ...

Tossed Tortellini

6 ounces frozen uncooked tortellini
6 cherry tomatoes, halved
1/4 cup sliced green onions
6 ounces marinated artichoke hearts
1/4 cup creamy Italian dressing

Cook tortel ...

Gazpacho Pasta Salad

Source: Family Circle - April 15, 2003

Yield: 6 servings

8 ounces medium-size shaped pasta, such as
    pipette or cavatappi
3 tablespoons olive oil
2 t ...