This is an original from the Garden Court of the venerable Palace Hotel in San Francisco.
1 pound fresh crab meat or cooked and shelled small shrimp2 cups dic ...
1 whole pork tenderloin1 (10 ounce) jar peach preserves1/4 cup white wine vinegar2 tablespoons Dijon-style mustard1 (10 ounce) package mixed salad greens2 cups fresh or ...
Posted by philocrates at unknown.com 4/1/02 12:07:19 pm
Source: Marcelle Bienvenu, Times-Picayune, NOLA.
Yield: 2 servings
2 cups corned beef, chopped1/2 cup onions, cho ...
1/2 pound lean boneless beef steak (such as top round, flank or sirloin), cut about 1 inch thick4 cloves garlic, minced or pressed2 tablespoons soy s ...
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