Dazzling Easter Eggs

8 eggs
1 small box gelatin (any flavor)
1 cup boiling water
1/2 cup milk

Using a skewer or cake tester, make 1/2-inch hole in one end of each egg shell Shake eggs out, reser ...

Delicatessen Salad

1 (16 ounce) can cut green beans
1 (16 ounce) can cut yellow beans
1 (16 ounce) can green lima beans
1 (16 ounce) can garbanzo or kidney beans
1/2 cup chopped green pepper
1/2 ...

Deluxe Carrot Salad

2 cups carrots, shredded
1 cup coconut
1 can pineapple tidbits
1 cup marshmallows

Drain pineapple. Place over carrots and refrigerate overnight (covered). When ready to serve ...

Dill and Red Pepper Potato Salad

Posted by kdipaolo at unknown.com 7/6/01 9:19:34 pm

Dressing
1 (16 ounce) container nonfat sour cream
1/2 cup low-fat mayonnaise
1 (1 ounce) package ranch ...

Dilled Pasta Salad

2 cups uncooked pasta
1/3 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped red or green bell pepper
1/2 cup shredded carrot
3/4 cup mayonnaise or salad dressing
1 1 ...

Dilled Salmon Pasta Salad

Serves 4.

8 ounces pasta
1/2 pound fresh asparagus
4 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon white wine vinegar
2 tablespoons chopped fres ...

Dot's German Potato Salad

Posted by DaprDan at unknown.com 2005/7/5 10:49

1 pound bacon, cut into small dice and fried crisp
    (save 4 to 6 tablespoons bacon grease)
1/4 cup all-p ...

Doused Shrimp

Source: An old Lea & Perrins booklet

This may be prepared in advance of serving.

2 pounds medium-size raw shrimp
1 quart water
1 lemon, thinly sliced
1 red onion, thinly ...

Dump Fruit Salad

Posted by kdipaolo at unknown.com May 24, 2001

Yield: 6 servings

1 cup mandarin oranges, drained
1 cup pineapple chunks, drained
1 cup flaked coconut
2 cups miniature mars ...