Ambrosia

Posted by Robin in MA at unknown.com 8/14/02 1:27:17 pm

This is a recipe that my mom has been making for years so I don't know where it originally came from.

1 box Jell-O tapioca
1 (16 ...

Anchovy Salad Dressing

6 tablespoons Star Olive Oil
3 tablespoons Star Red Wine Vinegar
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 clove garlic
2 Star Anchovy fillets ...

Anna Brown Salad

Posted by JBic at unknown.com 7/22/01 6:41:13 pm

This recipe comes from a friend of my mother's. Anna Brown of Tuscaloosa, Alabama, shared it with her mother-in-law many years ago.

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Antipasto Crab Salad

1 (6 or 8 ounce) package frozen Alaskan King crab
1/2 cup sliced fresh mushrooms
1 small cucumber, thinly sliced
1 (6 ounce) jar marinated artichoke hearts
2 tablespoons lemon ...

Antipasto Supper

Yield: 4 servings

Italian Dressing
1/2 cup plus 1 tablespoon extra-virgin olive oil
3 tablespoons balsamic vinegar
1 tablespoon Italian herb blend
1 teaspoon fennel ...

Apple Peanut Salad

Posted by wizard4 at unknown.com May 5, 2001

1 cup dairy sour cream
1 tablespoon grated orange peel
2 tablespoons orange juice
3 cups chopped apples
1 1/2 cups thinly slice ...

Apricot Gelatin Salad (T&T)

Posted by Bev at unknown.com 7/27/2001 7:58 am

This has become one of our favorite salads. My grandkids like it for dessert.

1 large (6 ounce) or 2 small packages aprico ...

Arizona Avocado Salad

Posted by Tiffany at unknown.com 1/15/2002 3:59 pm

3 avocados, seeded and peeled
1 tablespoon onion, minced
1 teaspoon chili powder
2 drops Tabasco sauce
1 teaspoon ...

Artichoke and Shrimp Pasta Salad

Serves 4.

Can be prepared ahead of time and refrigerated.

1/2 pound medium shells or farfalle pasta
1 (9 ounce) package frozen artichoke hearts
1 pound froz ...

Asian Style Chicken Salad

Serves 4.

4 (4 ounce) skinless, boneless chicken breasts halves, cut into thin strips
3/4 cup Oriental-style peanut sauce or black bean sauce
1 medium cucumber, thinly sl ...