1 small box raspberry jello 1 cup boiling water 1 tablespoon vinegar 1 cup shredded cabbage 1/4 cup chopped celery 2 tablespoons chopped green bell pepper 1 tablespoon grated onion
Dissolve jello in hot water. Add cold water and vinegar. When slightly thickened, fold in remaining ingredients. Pour into mold or 8-inch pan until firm.
