1/2 cup mayonnaise1/4 cup sour cream1/4 cup minced fresh mint3/4 teaspoon salt1/4 teaspoon Dijon mustardDash pepper3 cups frozen peas, thawed1 small onion, finely chopped
In a bowl, combine the first six ingredients; mix well Add peas and onion; toss to coat. Cover and refrigerate for 1 hour.
Yields 4 to 6 servings.
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